CHEESY CHILI DINNER PACKETS
4-8 sheets (12x18-inches) foil
1 can (15 1/2 oz.) chili or kidney beans, rinsed and drained.
1 can (14 1/2 oz.) diced tomatoes with onions and garlic, drained
1 lb extra lean ground beef
1 T chili powder
1/2 t salt
1 c shredded Cheddar cheese

Distribute beans and tomatoes on each sheet of foil. Combine ground beef with chili powder and salt; crumble over vegetables. Seal packet, leaving room for heat circulation inside.

Cook 12-20 minutes depending on coals.

From Mr. Yameen's Wood Badge Course