EASY FAJITA CHICKEN TENDERS
4-6 sheets (12x18-inches each) foil
1 lb chicken tenders
1 medium red or green bell pepper, cut in strips
1 small onion, sliced in rings
1 package (1oz.) fajita seasoning mix

Distribute chicken tenders on each sheet foil; top with pepper strips and onion. Sprinkle with fajita seasoning mix. Seal packet, leaving room for heat circulation inside.

Bake 8-20 minutes depending on fire. Stir chicken and vegetables; top with salsa.

SERVING SUGGESTION: Wrap in warm tortillas with your favorite fajita toppings.