MEATBALL SUB SANDWICHES
4-8 sheets (12x18-inches each) foil
1 package (16 oz. or approximately 32) frozen Italian-flavored meatballs
1 jar (27.75 oz.) chunky spaghetti sauce
4-8 sub or hoagie-style rolls
1 c shredded Mozzarella cheese

Distribute meatballs on each sheet of foil. Top with spaghetti sauce. Seal packet, leaving room for heat circulation inside.

Bake 10 to 12 minutes. Serve meatballs and sauce in sub rolls. Sprinkle with cheese before serving.

NOTE: If you want to heat rolls, sandwiches can be prepared completely, wrapped in foil and heated all at once. 

From Mr. Yameen's Wood Badge Course